• 
  5 soup spoons of olive oil
• 
  3 soup spoons of special spices for potatoes
• 
  3 soup spoons of rosemary
• 
  1 kilo of potatoes
• 
  Give the olive oil in a bowle
• 
  Add the special spices for potatoes
• 
  Add the rosemary
• 
  Cut the potatoes in pieces
• 
  Add the potatoes
• 
  Blend all
• 
  Heat the oven to 220 degrees
• 
  Scatter the potatoe pieces on a baking tray
• 
  Bake in the oven for 40 minutes
• 
  Ready to eat